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These notes come from synced product fields: descriptions, key features, ingredients, net quantity and vendor location where available.Pahadi Rattan Lahsun Achar 400 gram
Pickle Murabba & Chutneys / 400 gm
Pahadi Rattan Lahsun Achar 400 gram is a traditional Himachali pickle made from garlic, hand-prepared with mustard oil and a blend of regional spices for a tangy, robust flavour that pairs perfectly with parathas, rice…
- Traditional Himachali recipe | Preserved in mustard oil | No artificial preservatives | Small-batch, farmer/FPO sourced
Ingredients: Garlic, Mustard Oil, Salt, Red Chilli Powder, Turmeric, Fennel, Fenugreek, Mustard Seeds, Traditional Spices
Source trace: The Dharampur Kisan Utpadak Sahkari Sabha / VILLAGE OP-DARWAR, TEHSIL-DHARAMPUR, DIST, MANDI, PIN-175040, DHARAMPUR, Himachal Pradesh, India
View productPahadi Rattan Deahu Achar 400 gram
Pickle Murabba & Chutneys / 400 gm
Deahu Achar is a traditional Himachali pickle made from deahu (wild jackfruit-relative fruit), pickled in mustard oil with a robust blend of regional spices.
- Made from a foraged wild hill fruit | Traditional Himachali recipe | Preserved in mustard oil | No artificial preservatives
Ingredients: Deahu (Badhal) Fruit, Mustard Oil, Salt, Red Chilli Powder, Turmeric, Fenugreek, Traditional Spices
Source trace: The Dharampur Kisan Utpadak Sahkari Sabha / VILLAGE OP-DARWAR, TEHSIL-DHARAMPUR, DIST, MANDI, PIN-175040, DHARAMPUR, Himachal Pradesh, India
View productDELA PICKLE 500GM (HT)
Pickle Murabba & Chutneys / 500 gm
Dela Pickle is a lesser-known regional Himachali pickle made from a local seasonal vegetable, hand-prepared in mustard oil with traditional hill spices for a distinctive tangy flavour.
- Regional Himachali specialty | Preserved in mustard oil | No artificial preservatives | Small-batch prepared
Ingredients: Dela (regional vegetable), Mustard Oil, Salt, Red Chilli Powder, Turmeric, Traditional Spices
Source trace: Hill Thrill
View productPahadi Rattan Deahu Achar 900 gram
Pickle Murabba & Chutneys / 900 gm
Deahu Achar is a traditional Himachali pickle made from deahu (wild jackfruit-relative fruit), pickled in mustard oil with a robust blend of regional spices.
- Made from a foraged wild hill fruit | Traditional Himachali recipe | Preserved in mustard oil | No artificial preservatives
Ingredients: Deahu (Badhal) Fruit, Mustard Oil, Salt, Red Chilli Powder, Turmeric, Fenugreek, Traditional Spices
Source trace: The Dharampur Kisan Utpadak Sahkari Sabha / VILLAGE OP-DARWAR, TEHSIL-DHARAMPUR, DIST, MANDI, PIN-175040, DHARAMPUR, Himachal Pradesh, India
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