Goat ghee: serving, storage and label checks

Goat Ghee is a lighter, easily digestible alternative to cow ghee, traditionally prepared and valued in Himachali households for its distinct flavour and nutrition.

• Traditionally prepared | Light, easily digestible | No additives or preservatives | Rich in nutrients

Ingredients: 100% Pure Goat Milk Ghee

Source trace: Goat Milk / Baijnath Pragtishil Kisan Utpadak Producer Co. Ltd, Kangra, Himachal Pradesh, India

HFN Mustard Oil 500ml is a cold/kachi-ghani pressed mustard oil with a strong, pungent aroma and characteristic pungency, ideal for traditional Indian cooking and pickling.

• Kachi ghani cold-pressed | Strong natural pungency | Unrefined, unblended | Ideal for cooking & pickling

Ingredients: 100% Pure Kachi Ghani (Cold-Pressed) Mustard Oil

Source trace: HFN / Plot No. C-184, Software Technology Parks Of India Mohali, Industrial Area Phase VIIIA, SAS Nagar, Punjab, India

Walnut Oil is cold-pressed from premium Himalayan walnuts, retaining its nutrient-rich, nutty character. It's used both in cooking for a distinctive flavour and topically for skin and hair nourishment.

• Cold-pressed, unrefined | Rich in Omega-3 fatty acids | No chemical processing | Dual use: cooking & skincare

Ingredients: 100% Pure Cold-Pressed Walnut Oil

Source trace: Pangi Hills / Pangi Hills, Udaipur Khas, Himachal Pradesh, India

Ratanjot Oil is a traditional herbal oil made by infusing Ratanjot (Alkanet) root in a carrier oil, valued in Himachali households for its deep red colour and use in hair and skin care.

• Traditional herbal infusion | Deep natural red-orange colour | No synthetic colourants | Used for hair & skin care

Ingredients: Ratanjot (Alkanet) Root Infused in Natural Carrier Oil

Source trace: Pangi Hills / Pangi Hills, Udaipur Khas, Himachal Pradesh, India