FPO Corner: पहाड़ी फल को ताजा बिक्री से आगे कैसे ले जाएं

Amla Chutney is made from Indian gooseberries ground with spices, offering a tangy, Vitamin C-rich condiment traditionally paired with parathas and rice.

• Rich in Vitamin C | No artificial preservatives | Traditional recipe | Great with parathas & rice

Ingredients: Indian Gooseberry (Amla), Mustard Oil, Salt, Red Chilli, Traditional Spices

Source trace: Chamba Kangra Tribal Honey FPO Ltd / Chamba Kangra Tribal Honey Farmers Producer Company Limited, Sidhwari, Himachal Pradesh, India

Apple Chutney (Seb Chatni) is a sweet-tangy preserve made from hill-grown apples, slow-cooked with spices into a versatile condiment for parathas, snacks and cheese boards.

• Made from hill-grown apples | No artificial preservatives | Sweet-tangy flavour | Great with parathas & cheese

Ingredients: Apples, Sugar/Jaggery, Vinegar, Traditional Spices

Source trace: Hill Thrill

Fig Chutney is a sweet-tangy condiment made from fresh figs cooked down with spices, a versatile pairing for parathas, cheese and snacks.

• Made from fresh figs | No artificial preservatives | Sweet-tangy flavour | Great with parathas & cheese

Ingredients: Figs, Sugar/Jaggery, Vinegar, Traditional Spices

Source trace: Pavitrak Farmer Producer Company Ltd. / Gat No.1119, PAVITRAK FARMER PRODUCER COMPANY, Khor Daund Road, Pune, Maharashtra, India

Pahadi Rattan Lahsun Achar 400 gram is a traditional Himachali pickle made from garlic, hand-prepared with mustard oil and a blend of regional spices for a tangy, robust flavour that pairs perfectly with parathas, rice…

• Traditional Himachali recipe | Preserved in mustard oil | No artificial preservatives | Small-batch, farmer/FPO sourced

Ingredients: Garlic, Mustard Oil, Salt, Red Chilli Powder, Turmeric, Fennel, Fenugreek, Mustard Seeds, Traditional Spices

Source trace: The Dharampur Kisan Utpadak Sahkari Sabha / VILLAGE OP-DARWAR, TEHSIL-DHARAMPUR, DIST, MANDI, PIN-175040, DHARAMPUR, Himachal Pradesh, India